This is the absolute BEST (and most simple) pumpkin bread recipe that I have ever made. The secret – knowing how to keep the moisture in the bread and not allowing it to evaporate during and after the cooking process.
There is nothing worse than anticipating taking a bite of freshly baked pumpkin bread and sinking your teeth into nothing but a dry and crumbly mess. You will not find that with this recipe. In fact, just the opposite. It has stood the test of time as it has been passed down through many generations and exceeds all expectations as compared to every other recipe that I have tried.
The secret to keeping the bread moist is something you will find very familiar if you ever have grilled meat. After…
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