Source: Natural News, by David Gutierrez
Proponents of genetically modified organisms (GMOs) purport that there is no real difference between organic and non-organic foods, since both are molded by the hands of man. Once the surface of non-organic food is scratched and the layers are pealed back, however, the nutritional quality unearthed is by no means similar to whole organic food. That is at least what the largest study thus far comparing organic to non-organic animal products suggests.
The study reviewed more than 200 scientific papers, which examined the difference between organic and non-organic milk and meat products. The researchers found that organic meat and milk products had far higher levels of omega-3 fatty acids in comparison to non-organic contenders.
The human body can produce most fats from raw ingredients and other fat. This isn’t true with respect to omega-3 fatty acids, however. They are essential fats, meaning the…
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